Dahi ka vada

Name: Dahi ka vada
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup split mong dal; 1 pinch baking soda; 2 pcs green chilli; 1 tsp salt; 2 cups water; as required Oil for frying; 1 inch ginger; For making sweet dahi-; 2 cups dahi; 2 pinches kala namak; to taste Salt; 1/2 tsp roasted zeera powder; 2 tbsp sugar; 3 tbsp imli ki chutney

Urvashi Sen @cook_20786908

#spoonful #moongdal #dahi #curd

Urvashi Sen @cook_20786908

#spoonful #moongdal #dahi #curd

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Ingredients

40 minutes

5 servings

ForVada-
1 cupsplit mong dal
1 pinchbaking soda
2 pcsgreen chilli
1 tspsalt
2 cupswater
as requiredOil for frying
1 inchginger
Formaking sweet dahi-
2 cupsdahi
2 pincheskala namak
to tasteSalt
1/2 tsproasted zeera powder
2 tbspsugar
3 tbspimli ki chutney

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Steps

40 minutes

1

Add all the dahi ingredients and blend in the mixer grinder to make smooth dahi.
2

Soak the dal overnight along with green chilli and ginger.
3

Now add the remaining ingredients and make a batter.
4

Make small shapes in your palm and deep fry tull golden.
5

Now add these fried vada in salted water and then squeeze out water gently and keep in the bowl.
6

Now add the dahi on top. Garnish with Chaat masala and serve!