Cauliflower 65

Name: Cauliflower 65
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 whole cauliflower; 1/2 cup gram flour; 1/2 cup rice flour; 1/2 cup corn flour; to taste salt; 2 tbsp Red chilli powder; Pinch turmeric powder; 1 tbsp cumin seeds; as needed Water; as needed Oil for deep fry

Saranya Vignesh @cook_20851430

Chennai

Cauliflower 65

Saranya Vignesh @cook_20851430

Saved

Ingredients

4-5 servings

1whole cauliflower
1/2 cupgram flour
1/2 cuprice flour
1/2 cupcorn flour
to tastesalt
2 tbspRed chilli powder
Pinchturmeric powder
1 tbspcumin seeds
as neededWater
as neededOil for deep fry

Saved

Steps

1

Cut the cauliflower into small pieces...
2

Boil 1 cup of water in a saucepan... Add little pinch of salt
3

Now add cauliflower into boil water... For 2 mins... After 2 mins drain all the water
4

Let's prepare the batter
5

In a mixing bowl add all the above ingredient.. Rice flour, gram flour, corn flour, pinch of salt, turmeric, chilli powder, cumin seeds....
6

Add little little water.. Make a thick batter
7

Now add the cauliflower into it mix well.. Let batter coat all cauliflower... No need to marinate for long tym
8

Add oil in a frying pan... Keep the flame in medium neither our 65 will burn... Now add cauliflower pieces....
9

Fry until it's cook and make it crispy.... U can garinsh with curry leaves or coriander leaves also
10

Ready to serve crispy cauliflower 65