I normally add black olives to it but the person I made this for today doesn't like the olives. Even better with them!

This is for the #MommaJackiesStromboliShowdown Contest!I made 2 large to serve my family, but servings can be cut in half to make 1 large.This is a delicious cross between a sausage/pepper and a tasty stromboli all wrapped into one. And, to make it easy on yourself; you can use store bought or dough bought from a local pizzaria!

This is how I create a fun activity in the kitchen for either my boyfriend or kids I am babysitting. It's delicious and everyone is proud of their personalized calzone.

When I started preparing breakfast one day, I realized all the sudden that we didn't have any cooked rice nor bread. I was wondering if I should just start cooking rice in a hurry, when I decided to make something with flour. But I didn't have any cake flour either, so I somehow started making a pizza-like dough. I kneaded some bread flour, but didn't let the dough proof, spread tomato ketchup on, put the filling in, and baked in a frying pan.The amounts of ingredients in this recipe are estimates, but it'll work out okay. Just add enough hot water to bring the dough together. For the filling, if you use any ingredients that take time to cook, parboil or heat through beforehand. It is recommended to use plenty of cheese. Be careful not to burn yourself when you eat, since the filling is very hot when calzone is just done! Recipe by *mocomoco*

Love this Recipe! Quick and easy, in-laws and hubby love it!!

I didn't follow any recipe for these. I just threw them together with stuff I had on hand that night. I normally like to make my own crusts but didn't have time but the refrigerated ones tasted fine. You don't have to use the same toppings I did. Feel free to add whatever you like! This recipe makes 4 huge calzones. They turned out so big we had leftovers for several meals afterwards.

My first attempt at making a calzone. Feel free to use ready made dough or Cresent roll dough from the store for an even quicker recipe! Also, don't be afraid when moving your calzone after it has been folded, with confidence and quickness even the thinnest of dough's will transfer to a new dish just fine.

This is such a fun recipe to put together. The kids love to help make calzones. It seems like a lot of work, but it honestly comes together so easily and the extra bit is very much worth it. The filling options are endless, but this one is close to the original recipe that I used. Recipe adapted from : thestayathomechef.com

This was one of the first recipes my daughter learned how to make. My mother taught it to her while visiting a few years ago. Since making pizza dough was a little out of our daughter's league at the time, she used crescent roll dough instead. I don't think David Rocco minds too much. ;-) Good times and good memories...

so easy. could put anything in here make its really decedent or even really healthy. always the kind of chow i go for when its cold and dark early.

What more does a person need in a day than one massive calzone. I translated the diet advice of the Dutch Food Centre into a single recipe. My advice? Don't eat this. The only thing this will bring you is the knowledge that a diverse diet throughout the day is absolutely lovely. Also, we are going to make a Thangzhong.