台式炒米粉 Taiwanese Fried Rice Vermicelli

Name: 台式炒米粉 Taiwanese Fried Rice Vermicelli
Yield: 2-4 servings
Cuisine: American
Ingredients: 米粉 Rice vermicelli (150g); 高丽菜 Cabbage (100g); 冬菇 Dried shiitake mushroom (2-4); 红萝卜 Carrot (Half); 鲜虾 Shrimp (50g); 蒜米 Minced garlic (1 tablespoon); 肉碎(随意) Minced meat (optional)

nct @papacook

Singapore

台式炒米粉 Taiwanese Fried Rice Vermicelli

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Ingredients

2-4 servings

米粉 Rice vermicelli (150g)
高丽菜 Cabbage (100g)
冬菇 Dried shiitake mushroom (2-4)
红萝卜 Carrot (Half)
鲜虾 Shrimp (50g)
蒜米 Minced garlic (1 tablespoon)
肉碎(随意) Minced meat (optional)

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Steps

1

浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
2

浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3

高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
4

炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
5

加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
6

加入鲜虾，翻炒 Add shrimp, keep stirring
7

加了米粉，翻炒 Add rice vermicelli, keep stirring
8

加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries