台式炒米粉 Taiwanese Fried Rice Vermicelli
nct @papacook
Cooking Instructions
- 1
浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 2
浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 3
高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 4
炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 5
加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 6
加入鲜虾，翻炒 Add shrimp, keep stirring
- 7
加了米粉，翻炒 Add rice vermicelli, keep stirring
- 8
加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
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