Pressure Cooker BBQ Smoked Sausage

Name: Pressure Cooker BBQ Smoked Sausage
Total time: 720 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Smoked Sausage; 1 cup water; 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce; 1 Tbsp Worcestershire Sauce; 1 tsp liquid smoke

Julie T. @JThomps89

I was in a pinch for dinner and needed something quick and hands off. These plump juicy sausage bites are infused with hickory smoky bbq goodness. Double Toddler Seal of Approval.

Julie T. @JThomps89

I was in a pinch for dinner and needed something quick and hands off. These plump juicy sausage bites are infused with hickory smoky bbq goodness. Double Toddler Seal of Approval.

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Ingredients

12 Minutes

6 servings

2 lbSmoked Sausage
1 cupwater
14 ozSweet Baby Ray's Hickory Brown Sugar BBQ Sauce
1 TbspWorcestershire Sauce
1 tspliquid smoke

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Steps

12 Minutes

1

Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
2

Pour water, Worcestershire, and liquid smoke over the sausage
3

Pour the BBQ sauce over top of the sausage making sure to coat each of them.
4

Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
5

Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
6

When time is up do a quick release. Give it a good stir, and serve.