Tomato purslane leaves curry Gangavalli kura

Name: Tomato purslane leaves curry Gangavalli kura
Cuisine: Indian
Ingredients: 1 onion; 1 tomato; 2 bunches purslane leaves; Handful curry leaves; Handful coriander leaves; Pinch turmeric powder; 1 tablespoon chilli powder; 1 tablespoon coriander powder; 1 tablespoon cumin powder; to taste Salt; 2 tbsp oil; 1 tablespoon coriander and cumin seeds; 1/2 tablespoon ginger garlic paste

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3
#week6
#tomato

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3
#week6
#tomato

Saved

Ingredients

1onion
1tomato
2 bunchespurslane leaves
Handfulcurry leaves
Handfulcoriander leaves
Pinchturmeric powder
1 tablespoonchilli powder
1 tablespooncoriander powder
1 tablespooncumin powder
to tasteSalt
2 tbsp oil
1 tablespooncoriander and cumin seeds
1/2 tablespoonginger garlic paste

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Steps

1

Slice onions, tomato, curry leaves, coriander leaves, purslane leaves.
2

Take a pan and keep it on the stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it crackle add onions, curry leaves, add salt and turmeric, add ginger garlic paste paste.
3

Once the onion becomes brown add tomatoes. Keep the stove in low flame and close the lid.
4

Open the lid after some time, add purslane leaves, mix it, again close it with a lid.
5

Open the lid after some time, add chilli powder, mix it, add coriander powder, cumin powder, mix it, add coriander leaves, mix it.
6

Once it cooked properly take it into a bowl and serve hot with rice / chapathi /roti.