Leftover fried rice in cabbage cups

Name: Leftover fried rice in cabbage cups
Cuisine: Indian
Ingredients: 1 bowl leftover boiled rice; 2 inch grated ginger; 2 tbsp spring onion; 1 small sized chopped onion; 2 tbsp chopped carrot; 2 tbsp chopped capsicum; 2 tbsp chopped cabbage; 4 cabbage leaves; 2 tbsp oil; 1 tsp salt; 1 tsp soya sauce; 1 tsp vinegar; 1/2 tsp crushed black pepper

Mitu's Magic @cook_18282272

#leftoverfood

Mitu's Magic @cook_18282272

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Ingredients

1 bowlleftover boiled rice
2 inchgrated ginger
2 tbspspring onion
1small sized chopped onion
2 tbspchopped carrot
2 tbspchopped capsicum
2 tbspchopped cabbage
4cabbage leaves
2 tbspoil
1 tspsalt
1 tspsoya sauce
1 tspvinegar
1/2 tspcrushed black pepper

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Steps

1

Ingredients...
2

Heat oil in a kadai,add grated ginger. Stir fry.Add spring onion,onion,stir fry on high flame.
3

Add carrot,cabbage,capsicum.Stir fry on high flame.Do not over cook.
4

Add 1/2tsp salt,soya sauce,vinegar,stir fry on high flame.
5

Add leftover boiled rice,black pepper,1/2tsp salt.Mix gently.Mix spring onion.
6

Leftover fried rice is ready.Now put leftover fried rice in the cabbage leaves. Garnish with carrot and spring onion.Leftover fried rice in cabbage cups is ready.