Chop both the chocolates into smaller pieces. Place the chocolates on a double boiler and melt the chocolate.

Once the chocolate is melted, allow it to cool completely.

Pour the melted chocolate into the mould with a spoon.

Tap the mould lightly to remove air bubbles.

Place the mould in the refrigerator for 15 mins.

Remove the mould from the freez and de mould the chocolate by pressing the mould.

Now our chocolates are ready to eat.