Homemade Chocolate
Easy chocolate recipe
Steps
- 1
Chop both the chocolates into smaller pieces. Place the chocolates on a double boiler and melt the chocolate.
- 2
Once the chocolate is melted, allow it to cool completely.
- 3
Pour the melted chocolate into the mould with a spoon.
- 4
Tap the mould lightly to remove air bubbles.
- 5
Place the mould in the refrigerator for 15 mins.
- 6
Remove the mould from the freez and de mould the chocolate by pressing the mould.
- 7
Now our chocolates are ready to eat.
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