Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids

Name: Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids
Cuisine: Indian
Ingredients: For Puliyogare Vermicelli-; 1 cup Thin Vermicelli; 2 tablespoons Puliyogare Puree; 3 Cups Water; 1 tablespoon Ground Nuts; 1 tablespoon Chana Dal; 1 spoon Gingerly Oil; 1/2 spoon Mustard Seeds; 1 bunch Curry Leaves; To Taste Salt

Hema Gayatri @cook_20864190

#foodclassics26

Hema Gayatri @cook_20864190

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Ingredients

ForPuliyogare Vermicelli-
1 cupThin Vermicelli
2 tablespoonsPuliyogare Puree
3 CupsWater
1 tablespoonGround Nuts
1 tablespoonChana Dal
1 spoonGingerly Oil
1/2 spoonMustard Seeds
1 bunch Curry Leaves
To TasteSalt

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Steps

1

Method to Prepare Puliyogare Vermicelli:
Take a large bowl, soak the vermicelli for 2-3 minutes in cool water.
Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
2

Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
3

Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
4

Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.