Wash and keep bhindi in a colander to drain out excess water

Once dried, Cut them lengthwise in fours
Deseed all the pieces

Now and a bowl take bhindi pieces
Add besan and rice flour
Add salt and all the Masalas
Mix nicely using hands so that Masalas and flours gets evenly mixed.

Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.

Keep oil for frying
When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil

Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy

Fry all in the same way

Take them out on an absorbent paper

Now for Chaat

Take bhindi in a serving plate
Put beaten curd, chutneys, chopped tomato, onions

Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy