Farali katori Chaat

Name: Farali katori Chaat
Yield: 3-Serving
Cuisine: Indian
Ingredients: 3/4 cup soaked sabudana; 2 boiled & Smashed potatoes; 1/4 cup roasted and coarsely ground peanut; 1 finely chopped green Chilli; to taste Salt; 1 sweet potato cut into small pieces; 1 potato cut into small pieces; 1/2 cup peanut; 1 tsp red chilli powder; as needed Coriander & green Chutney for garnishing; as needed Oil to fry katori for chaat

Ila Palan @cook_13410672

Mumbai

#FZ
#chaat
#favourite_recipe
#Post_2
#Dish_Name_Farali_Chaat

Ila Palan @cook_13410672

Mumbai

#FZ
#chaat
#favourite_recipe
#Post_2
#Dish_Name_Farali_Chaat

Saved

Ingredients

1-hour

3-Serving

3/4 cup soaked sabudana
2boiled & Smashed potatoes
1/4 cuproasted and coarsely ground peanut
1finely chopped green Chilli
to tasteSalt
1sweet potato cut into small pieces
1potato cut into small pieces
1/2 cup peanut
1 tspred chilli powder
as neededCoriander & green Chutney for garnishing
as neededOil to fry katori for chaat

Saved

Steps

1-hour

1

Mix soaked sabudana, smashed potatoes, green chilli, peanut powder in a bowl. Take small katori and on backside take mixture of sabudana potatoes and press with palm gently to give katori shape. Fry with katori
2

Now fry chopped potatoes, sweet potatoes and peanuts mix all together add salt and red chilli powder in a bowl.
3

Unmould katori and fill with mixed potato, sweet potatoes and peanuts mixture garnish with chopped coriander and green Chutney.