Airfryer chinese crispy roast pork

Name: Airfryer chinese crispy roast pork
Total time: 7200 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 1 tablespoon chinese five spice; 1 tablespoon salt; 1 tablespoon black pepper; 1 tea spoon sugar; Medium piece of pork belly with skin

Bigdaddyfoodie @bigdaddyfoodie

rustington, west sussex

#newcookschallenge

Bigdaddyfoodie @bigdaddyfoodie

rustington, west sussex

Saved

Ingredients

1 1/2 hours

2-4 servings

1 tablespoonchinese five spice
1 tablespoonsalt
1 tablespoonblack pepper
1 tea spoonsugar
Medium piece of pork belly with skin

Saved

Steps

1 1/2 hours

1

Mix all the spices and seasoning together in a bowl
2

Using spice mix season the meat of the pork throughly. And dry the skin, put onto a plate or tray and leave in the fridge to dry the skin out more over night or 24+ hours
3

Place the pork in to the air fry and cook for 30mins at 150c
4

After 30mins increase the temperature to 200c and cook for a further 25 mins. Once cooked leave to rest for 20-30 mins and you are ready cut season with a little more salt and serve