Leftover gobhi ki sabzi ka paratha

Name: Leftover gobhi ki sabzi ka paratha
Cuisine: Indian
Ingredients: 1 cup Leftover gobhi sabzi; 1 Onion chopped; 2 Green chillies chopped; 1 tbsp Coriander leaves; 1/2 tbsp Red chilli powder; to taste Salt; As required Wheat flour dough; As required Oil for shallow frying; 2 tbsp Butter

Nivedita Sehgal @cook_8060506

#leftoverfood
Post1

Nivedita Sehgal @cook_8060506

#leftoverfood
Post1

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Ingredients

1 cupLeftover gobhi sabzi
1Onion chopped
2Green chillies chopped
1 tbspCoriander leaves
1/2 tbspRed chilli powder
to tasteSalt
As required Wheat flour dough
As required Oil for shallow frying
2 tbspButter

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Steps

1

Take a leftover sabzi add chopped onions, green chilli, coriander leaves, salt and red chilli. Mix and keep it aside.
2

Take a one wheat flour dough ball then flat in your hand pour sabzi mixture and seal carefully.
3

Then roll it with a rolling pin.
4

Take a tawa and let heat and then fry parathas and apply oil from both sides.
5

Then paratha is ready to serve with tea.