Steps
- 1
Grind the khoya and add in maida then made dough with the help of milk.
- 2
Now in a pan add 1 bowl water, sugar, cardamom and make sugar syrup.
- 3
With dough make small balls. Now heat oil in a kadhai and deep fry all the balls and put into sugar syrup for at least and hour.
- 4
Gulab jamun is ready to serve it.
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