Left over pulao panner tikki

Name: Left over pulao panner tikki
Cuisine: Indian
Ingredients: 1/2 cup leftover pulao; 1/4 cup grated panner; 1/4 cup bread crumbs; 1/2 tbsp black pepper powder; 1 tbsp ginger garlic paste; 2 tbsp coriander leaves; As per taste Salt; 1 tbsp pav bhaji masala; As Required Oil for frying; For Garnish-; As required Tomato ketchup; As Required coriander leaves, finely chopped

Priya Daryani @cook_0391

#leftoverfood

Priya Daryani @cook_0391

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Ingredients

1/2 cupleftover pulao
1/4 cupgrated panner
1/4 cupbread crumbs
1/2 tbspblack pepper powder
1 tbspginger garlic paste
2 tbspcoriander leaves
As per tasteSalt
1 tbsppav bhaji masala
As RequiredOil for frying
For Garnish-
As requiredTomato ketchup
As Required coriander leaves, finely chopped

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Steps

1

In a blender add bread and coriander grind them together and make bread crumbs.
2

Now in a bowl mix all the above ingredients including pulav and crumb panner mix them all together make tikkis out of it. Now keep oil for heating as oil heats fry the tikkis till golden brown serve hot with ketchup.

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Cooksnaps

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Priya Daryani @cook_0391

on February 29, 2020 09:43

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy

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Left over pulao panner tikki

Left over pulao panner tikki

Ingredients

Steps

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