Dabeli Sandwich

Name: Dabeli Sandwich
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 Boiled Potatoes; 1 Onion Chopped; 1 Tbsp Chopped Coriander; 1/2 Cup Pomegranate Seeds; 1/2 Tbsp Dabeli Masala; to taste Salt; 1 Tsp Oil; 2 Tbsp Butter; 2 Tbsp Tamarind Jaggery Chutney; 1 Tbsp Roasted Peanuts; 2 Tbsp Sev; 1 Tbsp Water

Jyoti Ghuge @cook_19626299

Germany

#FZ
#Chaat
#favorite_recipe
#post_no5
#Dabeli_Sandwich

Jyoti Ghuge @cook_19626299

Germany

#FZ
#Chaat
#favorite_recipe
#post_no5
#Dabeli_Sandwich

Saved

Ingredients

2-3 servings

3Boiled Potatoes
1Onion Chopped
1 TbspChopped Coriander
1/2 CupPomegranate Seeds
1/2 TbspDabeli Masala
to tasteSalt
1 TspOil
2 TbspButter
2 TbspTamarind Jaggery Chutney
1 TbspRoasted Peanuts
2 TbspSev
1 TbspWater

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Steps

1

In a pan heat some oil and add dabeli masala and stir on a medium flame.
2

Add mashed potatoes and mix it well.Add salt as required and then add 1 tbsp water.Allow this to cook for 2-3 minutes on moderate flame and transfer it to a plate and flatten it.
3

Garnish with chopped onion,pomegranate seeds,roaster peanuts and chopped coriander leaves.
4

Now cut bread from middle into triangular shapes.Apply tamarind-haggery chutney over each piece and spread it.
5

Now put dabeli bhaji on one bread slice and spread it and keep the other bread slice over it.
6

Heat a pan and roast the dabeli with butter till crisp on both the sides.
7

Take the hot dabelu and dip it into sev and serve on a plate with chopped coriander,onion and pomegranate seeds.