BBQ chicken wings

Name: BBQ chicken wings
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 1/12 pound (1 kg) chicken wings; 2 tbsp (30) ml oil; 1/2 tsp 3 (g) salt; 1 tsp (3 g) garlic powder; 1 tsp (3 g)smoked paprika; 1/2 tsp (2 g) black pepper; bbq sauce; 1 cup (240 g) bbq sauce; 2 tbsp (30 g) ketchup or hot sauce

Batool Zubair @cook_16571147

mere husband ko bouth pasand hain iss lyea mein ne banyaOven BBQ Chicken Wings#HappybirthdayCookpad

Batool Zubair @cook_16571147

mere husband ko bouth pasand hain iss lyea mein ne banyaOven BBQ Chicken Wings#HappybirthdayCookpad

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Ingredients

4 serving

1/12 pound (1 kg)chicken wings
2 tbsp(30) ml oil
1/2 tsp3 (g) salt
1 tsp (3 g)garlic powder
1 tsp(3 g)smoked paprika
1/2 tsp (2 g)black pepper
bbq sauce
1 cup (240 g)bbq sauce
2 tbsp (30 g)ketchup or hot sauce

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Steps

1

Preheat oven to 425F (220C). Line a baking sheet with parchment paper and place an oven rack on top.
* Place the chicken wings into a large bowl, add oil and toss to coat. In a small bowl combine salt with garlic powder, smoked paprika and black pepper. Add the mixture over the chicken wings and toss to coat evenly.
2

Arrange the seasoned chicken wings on the rack in one layer.
* Bake for 40-45 minutes depending on their size, flipping once after the first 20 minutes.
3

While the wings are baking prepare the sauce.
* Place the barbecue sauce with honey and hot sauce (your choice) into a small saucepan. Simmer over low heat for 2-3 minutes.
4

Remove the wings form the oven and brush with barbecue sauce.
* Bake for 10-15 minutes until glaze is glossy and caramelized.
* Garnish with green onion and serve with your favorite dipping sauce. Enjoy.