Raspberry Bakewell Cake

Gluten and Dairy Free Raspberry Bakewell Cake
Raspberry Bakewell Cake
Gluten and Dairy Free Raspberry Bakewell Cake
Steps
- 1
Preheat the oven to 180 oC
Grease and line a 9” round cake tin - 2
Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth
Pour into the cake tin - 3
Dot the jam over the top of the cake batter
Sprinkle on the flaked almonds - 4
Bake for 35 minutes
Allow to cool and then dust with icing sugar before serving
Made this recipe? Share a Cooksnap!
Let Fiona @ Free From Favourites know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Ashley
-

Easy Chicken cutlets with a twist
Elyse Rose
-

Crock Pot Girl 🤡
-

Pasta shells with spiced chicken and corn milk sauce
Robert Gonzal
-

Ledi's Cooking
-

Fiona @ Free From Favourites
-

Aicha(stardrops_cakes)
-

Chocolate Dipped Peanut Pretzels
Fiona @ Free From Favourites
-

Rub Ab
-

Rafeena Majid
-

Rasmah_delight
-

leanne pollard
-

Batool Zubair
-

Jyoti Ghuge
-

Bell Pepper Pizza Thin Crust On Tava
Suvas Shah





Comments