Leftover rice Manchurian

Name: Leftover rice Manchurian
Total time: 1800 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 cup leftover boiled rice; 3/4 cup grated cabbage and carrot; 3 spoons maida; 1 1/2 spoon corn flour; 2 spoons ginger garlic chilli paste; 2 spoons green garlic chopped; 1 capsicum finely chopped; 1 carrot finely chopped; 2 spring onion finely chopped; as required Soya sauce; as required Schezwan sauce; as per taste Red chilli sauce; as required Tomato ketchup; As per taste Salt; as required Oil; some chopped Coriander Leaves

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#leftoverfood
As at my house nobody eat leftover food.there were guests at my house and there too much rice was left, so I made Manchurian from it. Nobody knows that they are eating rice Manchurian,it was too soft and too yummy.here is the recipe.

Anjana Sheladiya @Anuskitchencronicals

Saved

Ingredients

30 minutes

2 Servings

1 cupleftover boiled rice
3/4 cupgrated cabbage and carrot
3 spoonsmaida
1 1/2 spooncorn flour
2 spoonsginger garlic chilli paste
2 spoonsgreen garlic chopped
1capsicum finely chopped
1carrot finely chopped
2spring onion finely chopped
as requiredSoya sauce
as requiredSchezwan sauce
as per tasteRed chilli sauce
as requiredTomato ketchup
As per tasteSalt
as requiredOil
somechopped Coriander Leaves

Saved

Steps

30 minutes

1

First of all take a bowl add boiled rice, carrot, cabbage and give it a mix.
2

Now add salt,1 spoon cornflour, maida, ginger garlic chilli paste and mix well to make a dough.
3

Now make equal sized balls from the mixture.
4

Heat oil in a kadhai and deep fry all balls till golden brown in colour.
5

Now take another kadhai or pan and add 2 spoons oil to it.then add ginger garlic chilli paste, chopped garlic and saute.
6

Now add chopped veggies and salt to it.then give a nice mix.
7

Now add soya sauce, red chilli sauce,schezwan sauce, tomato ketchup and mix it.
8

Now take ⅓ cup water and add ½ spoon corn flour.mixvwell and Pour into Kadhai.
9

Now add manchurian balls to it.
10

Now mix well and add little water if needed. Then add chopped coriander to it.
11

Now serve it, it's yummy and spicy.