Steps
- 1
Some left potatoes are used to make parathas.
- 2
Mix salt and flour and add enough water knead a soft dough.
- 3
Add all the masala in boiled potatoes
- 4
Now take a portion from the dough and roll it.
- 5
Put 2 tsp of masala in the dough and make a roti.
- 6
Cook till golden and Parantha is ready to serve with curd.
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