Quick chicken stew

Name: Quick chicken stew
Yield: 6-7 servings
Cuisine: British
Ingredients: 700 gm chicken. Small to medium piece; 2 tbsp Paprika; 3 cloves garlic -grated; 2 tbsp oil; 1 tbsp cayenne pepper; 1 tbsp ground black pepper; Salt; 2 tbsp Parsley (dry/fresh); Vegetable mix (diced). Potato, leek, carrot, celery, swede; Garnish of your choice (coriander leaf/chilli)

Yummy Tummy @cook_20640459

It should take less than 30 minutes. Let's cook. #newcookchallenge

Yummy Tummy @cook_20640459

It should take less than 30 minutes. Let's cook. #newcookchallenge

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Ingredients

6-7 servings

700 gmchicken. Small to medium piece
2 tbspPaprika
3 clovesgarlic -grated
2 tbspoil
1 tbspcayenne pepper
1 tbspground black pepper
Salt
2 tbspParsley (dry/fresh)
Vegetable mix (diced). Potato, leek, carrot, celery, swede
Garnish of your choice (coriander leaf/chilli)

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Steps

1

Mix paprika, cayenne pepper, garlic, ground black pepper, parsley, salt 1tbsp, oil tbsp with chicken and mix.
2

Prepare vegetables or use a readymade one.
3

Put a tbsp oil in a pot, heat the oil, put the chicken in and fry. Break chicken piece to see it is cooked. Boil 1.5-litre water in a kettle while you are frying the chicken. No worried if you dont have kettle. Just add 1.5 littre of water when the chicken is done and bring it to boil. Add salt according to taste.
4

Add vegetables. Cover and let it boil. It should take approx 15 min. Pick up a potato and see if it is done. Adjust salt.
5

Garnish. Use chilli(grate some frozen chilli)/coriander/Sichuan pepper etc