Steps
- 1
Pehle kaleji gurde garam Pani m boil krlen 10 mint boil kar ke alag krlen.pyaaz Kat ke brown krlen lahsan adrak lal mirch ek sath koot Lein or us me milalen
- 2
Thora sa chalae or kaleji gurde daal de achi taranh chalaen or sookha dhanya haldi add kar lein.bhunai hojae sath tmatr dalde or dhak de.tmtr gal jae to dahi dale
- 3
Phr bhoon ke namak add kar lein Hari mirche add karein achi tanh bhoon ke dam p rakh de last m Thora sa pisa marzi ke mutabiq daale na daale apni mrzi or hara dhanya chirak ke 🍋 lemon ke sath serve karein
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