Yam donut

Name: Yam donut
Cuisine: Nigerian
Ingredients: 1 small yam(peel,wash and cooked with salt); 1 scotch bonnet; 1 medium siized tattashe; Small onion; Seasoning; Minced meat(cooked one); Oats; Egg; Oil for frying; Black pepper; Salt

scrupmtious kitchen,kano @scrumptiousktch

kano

Yam are eaten all over Nigeria,they can be eaten raw when cooked,with soup,stews,porridge e.t.c.yam donuts are easy to make and the outcome is wonderful.my family really enjoy it.

scrupmtious kitchen,kano @scrumptiousktch

kano

Yam are eaten all over Nigeria,they can be eaten raw when cooked,with soup,stews,porridge e.t.c.yam donuts are easy to make and the outcome is wonderful.my family really enjoy it.

Saved

Ingredients

1small yam(peel,wash and cooked with salt)
1scotch bonnet
1medium siized tattashe
Small onion
Seasoning
Minced meat(cooked one)
Oats
Egg
Oil for frying
Black pepper
Salt

Saved

Steps

1

In bowl xaki xuba doyarki ki hada ta sosai to make sure babu lumps
Xaki daka onion,scotch bonnets,tattashe,black peeper a turmi su daku sosai har suyi ruwa ruwa.
2

Add the seasoning,minced meat,black pepper and the grated ingredients into the mashed yam and mix welll.
On a chopping board roll out a ball of the mashed yam and using a donut cutter cut it into a donut shape.
3

Extreme care has to b taken when making the donuts as they can easily break.
Break egg and whisk using a fork put in the donuts in the egg,then coat them into the oat carefully.Shallow fry and remove when turns golden.