Chocolate, banana and pecan pancakes

Name: Chocolate, banana and pecan pancakes
Cuisine: British
Ingredients: 50 g pecan nuts; 100 g gluten free porridge oats; 1 tea spoon baking powder; 1 teaspoon coco powder; 150 ml coconut milk; 1 ripe banana; 1 handful chocolate chips (optional)

Bigdaddyfoodie @bigdaddyfoodie

rustington, west sussex

Alternative Pancakes that are yummy and suitable for vegans if you leave out the chocolate #NewCooksChallenge

Bigdaddyfoodie @bigdaddyfoodie

rustington, west sussex

Alternative Pancakes that are yummy and suitable for vegans if you leave out the chocolate #NewCooksChallenge

Saved

Ingredients

50 gpecan nuts
100 ggluten free porridge oats
1 tea spoonbaking powder
1 teaspooncoco powder
150 mlcoconut milk
1ripe banana
1 handfulchocolate chips (optional)

Saved

Steps

1

Put all the ingredients except the chocolate chips in to a jug, using a hand blender blend it all till it resembles a thick pancake batter, (you may need a little more coconut milk) add chocolate chips is using
2

Once it is a batter, heat a pan on a medium heat and brush with a little oil and pour some batter into the pan to required sized pancakes. When they start to bubble they are ready to flip an cook to a golden brown on both sides
3

Once you cooked them, stack them up and top with what ever topping you like and eat them