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Schezwan mini idlis
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A picture of Schezwan mini idlis.

Schezwan mini idlis

Ashwini Vaibhav Joshi
Ashwini Vaibhav Joshi @cook_17281704

#leftoverfood
#goldenapron3
#week6(idly)
This is quick and easy recipe of leftover idlis.. Kids will love this...

#leftoverfood
#goldenapron3
#week6(idly)
This is quick and easy recipe of leftover idlis.. Kids will love this...

Read more

Schezwan mini idlis

Ashwini Vaibhav Joshi
Ashwini Vaibhav Joshi @cook_17281704

#leftoverfood
#goldenapron3
#week6(idly)
This is quick and easy recipe of leftover idlis.. Kids will love this...

#leftoverfood
#goldenapron3
#week6(idly)
This is quick and easy recipe of leftover idlis.. Kids will love this...

Read more
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Ingredients

  • 20-25mini leftover idlis
  • 1/4 cupchopped cabbage
  • 4-5French beans finely chopped
  • 1onion finely chopped
  • 1finely chopped small carrot
  • 2 tbspoil
  • 2 tbspChing's Schezwan fried rice masala
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Steps

  1. 1

    Cut all the vegetables finely.

    A picture of step 1 of Schezwan mini idlis.
  2. 2

    Now in a woke/pan heat oil. Add all the chopped vegetables. Stir fry for 2-3 mins.

    A picture of step 2 of Schezwan mini idlis.
  3. 3

    Now add all mini idlis. Stir fry for few more minutes.

    A picture of step 3 of Schezwan mini idlis.
  4. 4

    Add Ching's Schezwan fried rice masala. Stir fry.

    A picture of step 4 of Schezwan mini idlis.
  5. 5

    Your Schezwan mini idlis are ready to serve. Serve it hot.

    A picture of step 5 of Schezwan mini idlis.
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Ashwini Vaibhav Joshi
Ashwini Vaibhav Joshi @cook_17281704
on March 01, 2020 09:09

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