Methi matar malai

Name: Methi matar malai
Cuisine: Indian
Ingredients: 1 cup Boiled methi(fenugreek) leaves; 1 cup fresh milk cream; 1 cup Tomato puree; 1 tbsp ginger garlic paste; 1 cup Small chopped onion and chilli; 2 cup peas; 1 tsp salt; 1 tsp Paneer masala; 1 tsp Garam masala; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 2 tsp Coriander leaves; 1/2 tsp sugar

priyanka mishra @cook_19392890

# fitwithcookpad

priyanka mishra @cook_19392890

# fitwithcookpad

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Ingredients

1 cupBoiled methi(fenugreek) leaves
1 cupfresh milk cream
1 cupTomato puree
1 tbspginger garlic paste
1 cupSmall chopped onion and chilli
2 cuppeas
1 tspsalt
1 tspPaneer masala
1 tspGaram masala
1/2 tspRed chilli powder
1/2 tspTurmeric powder
2 tspCoriander leaves
1/2 tspsugar

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Steps

1

Grand methi and coriander leaf and make puree of it and mix it with tomato puree.
2

Put a pan in flame and put oil in it then add chopped chilli,ginger garlic paste and chopped onion and pea in it.
3

Add all the spices and salt in it when onion appears golden brown in colour.
4

Now add tomato and methi puree in pan and mix it well after 2-3 minutes add fresh cream in it.