Methi dhebara

Name: Methi dhebara
Cuisine: Indian
Ingredients: For dhebara :; 1 cup millet floure; 1/3 cup wheat flour; to taste Salt; as needed Oil; 1/2 cup coriander; 1/2 cup chopped fenugreek; 2 chopped green chilli; 1 tsp red chilli powder; 1/2 tbsp sesame; 2 tsp black paper powder; 2 tsp cummin; 2 tsp Turmeric; as needed Water; For cashew nuts chatni :; 1/2 cup coriander; 10 cashew nuts; 2 green chilli; 2 tsp lemon juice; 1 tsp sugar; 4-5 garlic cloves; 1/2 tbsp water; to taste Salt; 1/2 tbsp cummin powder; Curd for serving

Daya Hadiya @cook_17130198

#goldenapron3

Daya Hadiya @cook_17130198

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Ingredients

For dhebara :
1 cupmillet floure
1/3 cupwheat flour
to tasteSalt
as neededOil
1/2 cupcoriander
1/2 cupchopped fenugreek
2chopped green chilli
1 tspred chilli powder
1/2 tbspsesame
2 tspblack paper powder
2 tspcummin
2 tspTurmeric
as neededWater
For cashew nuts chatni :
1/2 cupcoriander
10cashew nuts
2green chilli
2 tsplemon juice
1 tspsugar
4-5garlic cloves
1/2 tbspwater
to tasteSalt
1/2 tbspcummin powder
Curd for serving

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Steps

1

Take all the dhebara ingredients in a bowl and need a dough using water.
2

Divide in equal portion.
3

Then roll it and roast both of the side in pan using oil.
4

For cashew nuts chatni : in a mixture jar add all the chatni ingredients and crush well.
5

Take a service plate and serve a dhebara and chatni with curd.