Mung Daal with Okra

Name: Mung Daal with Okra
Cuisine: British
Ingredients: 1 cup mung daal; 6 fresh okras; 1 medium size onion; 4 garlic cloves; 1 bay leaves; 3 whole black pepper; 2 cloves; 2 cardamoms; 1/4 tsp whole cumin; 2 tbsp vegetable oil; 1 tsp turmeric powder; 1/3 tsp chilli powder; 2 tbsp tomato paste; 1/3 tsp coriander powder; to taste Salt; Fresh coriander to garnish (optional)

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Ingredients

1 cupmung daal
6fresh okras
1medium size onion
4garlic cloves
1bay leaves
3whole black pepper
2cloves
2cardamoms
1/4 tspwhole cumin
2 tbspvegetable oil
1 tspturmeric powder
1/3 tspchilli powder
2 tbsptomato paste
1/3 tspcoriander powder
to tasteSalt
Fresh coriander to garnish (optional)

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Steps

1

Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water.
2

Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water.
3

Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice.