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Beetroot Barfi
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A picture of Beetroot Barfi.

Beetroot Barfi

Alefiya Tunkiwala
Alefiya Tunkiwala @cook_17476926

#colorsofWD
#post1

#colorsofWD
#post1

Read more

Beetroot Barfi

Alefiya Tunkiwala
Alefiya Tunkiwala @cook_17476926

#colorsofWD
#post1

#colorsofWD
#post1

Read more
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Ingredients

  • 1beetroot
  • 100 gramsrava
  • 1 cupsugar
  • Handfulcashews and kishmiss
  • 1/2 cupghee
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Steps

  1. 1

    Peel the beetroot and make juice with 1 glass of water in mixer.

    A picture of step 1 of Beetroot Barfi.
    A picture of step 1 of Beetroot Barfi.
  2. 2

    In a pan add 2 tbsp ghee and saute dry fruits take it out when it becomes golden keep it aside.

    A picture of step 2 of Beetroot Barfi.
  3. 3

    In the same pan add 2 tbsp ghee and add Rava and roast it till it becomes little brown take it out and keep aside.

    A picture of step 3 of Beetroot Barfi.
    A picture of step 3 of Beetroot Barfi.
  4. 4

    Now in same pan add beetroot juice and let it boil for 2 min if u think Rava is more than ur juice add little water at time of boiling now after it boils properly add rava and saute it continually so that lumps doesn't form and a smooth texture comes add sugar and dry fruits and saute it again till Rava mix up well with sugar add 2 tbsp ghee and saute it on low flame for 1 min now in big plate pour ur mixture and set with a spoon and garnish with dry fruits let it cool cut into shapen serve it.

    A picture of step 4 of Beetroot Barfi.
    A picture of step 4 of Beetroot Barfi.
    A picture of step 4 of Beetroot Barfi.
  5. 5

    Enjoy!!

    A picture of step 5 of Beetroot Barfi.
    A picture of step 5 of Beetroot Barfi.
    A picture of step 5 of Beetroot Barfi.
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Alefiya Tunkiwala
Alefiya Tunkiwala @cook_17476926
on March 02, 2020 10:23

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