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Corn Matar Chaat
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A picture of Corn Matar Chaat.

Corn Matar Chaat

_pjs kitchen_
_pjs kitchen_ @cook_14261848
Hubli

Corn Matar Chaat

_pjs kitchen_
_pjs kitchen_ @cook_14261848
Hubli
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Ingredients

  • 1 cupboiled corn
  • 1 cupboiled peas
  • 2 tsp oil
  • 1 tsp cumin seeds
  • 1 tspchilli flakes
  • 1/2 tsp ginger
  • as per tasteSalt
  • 1 tspSugar
  • as per tasteChaat masala
  • 1Lemon
  • 1chopped green chilli
  • 1 tsp butter
  • as requiredchopped coriander leaves
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Steps

  1. 1

    Firstly boil 1 cup of corn and peas and keep it aside.

  2. 2

    Take a pan add 2 tsp oil and once the oil heated add cumin seeds, ginger, green chillies and saute it for few minutes.

  3. 3

    Then add chilli flakes and mix it then goes in boiled corn and peas

  4. 4

    Then add salt as per the taste, sugar, Chaat masala and mix it. Then add about 1 tsp of butter give it a stir

  5. 5

    Finally, add chopped Coriander leaves.

  6. 6

    Transfer it into the serving plate garnish it with coriander and squeeze lemon on it. Your chaat is ready.

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_pjs kitchen_
_pjs kitchen_ @cook_14261848
on March 02, 2020 10:20
Hubli
Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen
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