Aloo Tuk

Name: Aloo Tuk
Cuisine: Indian
Ingredients: 4 medium size potatoes par boiled; 1 tsp red chilli powder; 1/2 tsp jeera powder; 1/2 tsp dhaniya powder; 1/2 tsp black salt; 1/2 tsp chat masala; 1 tsp coriander leaves for garnishing; as required Oil for frying

Zahra Shaikh @cook_9781601

India

#goldenapron3

#week7
Post1

#goldenapron3

#week7
Post1

Zahra Shaikh @cook_9781601

India

#goldenapron3

#week7
Post1

#goldenapron3

#week7
Post1

Saved

Ingredients

4medium size potatoes par boiled
1 tspred chilli powder
1/2 tspjeera powder
1/2 tspdhaniya powder
1/2 tspblack salt
1/2 tspchat masala
1 tspcoriander leaves for garnishing
as requiredOil for frying

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Steps

1

Parboil the potatoes and cut thick slices. Then fry in hot oil on medium flame till golden in colour
2

Remove the fried potatoes in a big plate sprinkle dhaniya powder, jeera powder, chilli powder, chat masala and black salt toss it gently so that the masalas coat the fried potatoes well. Remove it in a serving plate and garnish with coriander leaves