Red cabbage and Sweet corn Pulav: One pot meal

Name: Red cabbage and Sweet corn Pulav: One pot meal
Cuisine: Indian
Ingredients: 3 cups - Basmati Rice; 1 1/2 cup - Shredded cabbage; 1 cup -Sweet corn; 3 tablespoons -Oil; 1" - Cinnamon; 1 teaspoon - Cumin; 1 - Bay leaf; 1 - Star anise; 2 - Cloves; 1 - Cardamom; 3 (slit) -Green chillies; 2 (sliced) - Onions; 1 1/2 tablespoons - Ginger garlic paste; 1/2 cup - Curd; As per taste Salt

Shrikripa @cook_13882505

#colorsofWD

#goldenapron3
Week#7
#cabbage
#curd

Red cabbage is smaller and dense in structure, when we compare it to the green one. Leaf is thicker as well. Because of this, it doesn’t lose it's texture, even after cooking. So, pressure cooking does not ruin it's shape or texture in this trial of a one-pot meal.

When we want to cook Purple or red cabbage, we make sure to add some souring agent to it. It can be anything like lemon, vinegar or yogurt. Here I have added curd while cooking. If the souring agent is not there, red cabbage will surely turn pale blue and lose it's crunchiness.

#colorsofWD

#goldenapron3
Week#7
#cabbage
#curd

Shrikripa @cook_13882505

#colorsofWD

#goldenapron3
Week#7
#cabbage
#curd

#colorsofWD

#goldenapron3
Week#7
#cabbage
#curd

Saved

Ingredients

3 cups- Basmati Rice
1 1/2 cup- Shredded cabbage
1 cup-Sweet corn
3 tablespoons -Oil
1"- Cinnamon
1 teaspoon- Cumin
1- Bay leaf
1- Star anise
2- Cloves
1- Cardamom
3(slit) -Green chillies
2(sliced) - Onions
1 1/2 tablespoons- Ginger garlic paste
1/2 cup- Curd
As per taste Salt

Saved

Steps

1

Wash rice, drain and keep aside. Take one cooker, add oil, cinnamon, cumin, bay leaf, star anise, cloves and cardamom.
2

After frying for a couple of minutes, add green chillies and onion and fry until it is light brown, add ginger garlic paste and continue frying.
-Next, add shredded cabbage and corn and mix once.
3

Immediately add curds, salt, drained rice and coat evenly.
4

Add 6 cups of water, when it starts to boil, close the lid and cook until one whistle and keep it in a simmer for 2 minutes and switch off.
5

When pressure releases, open the lid and mix gently and serve with any raita. I have served this rice with slightly sweet Boondi raita.