SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.

I would rather cook fresh fish with little spice, so I taste original fish

The Obambla fish:Just after fishing, the fish is split open, dried, and/or smoked and stored for a long period without going bad. This is how it's made, and given the name Obambla.Obambla is always available in all seasons - both rainy and sunny.How is Obambla cooked? Obambla fish is usually cooked with the inside of the fish facing up. That way, it does not get soggy and it makes it easier for the person eating to simply peel off the flesh from the bones and enjoy the meal.This is mostly enjoyed by the people from Nyanza (call it Obambla) and Western region (call it Kivambala) of Kenya.

Inspired by the moroccan fish tajine

This Is very delicious plate , you can do it the hole fish 🐟 or shredded the fish.

I wanted to make a recipe that used white fish.Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato

I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

Followed this recipe: placed over rice :)https://www.primaverakitchen.com/brazilian-fish-stew/

This tasteful dish is made with fresh green okras.

After I made my ratatouille my friend Steve said I should add shrimp or fish. What a great idea. This recipe calls for making my ratatouille then combining with grilled fish. I used cod loin for this recipe.