Nile Perch stew and Ugali

Name: Nile Perch stew and Ugali
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 whole fried nile perch fish, medium size; 2 chopped tomatoes; 1 chopped onion; cooking oil; maize flour for Ugali

Morine Achieng @cook_7533393

Kisumu

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

Morine Achieng @cook_7533393

Kisumu

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

Saved

Ingredients

30 minutes

3 servings

1whole fried nile perch fish, medium size
2chopped tomatoes
1chopped onion
cooking oil
maize flour for Ugali

Saved

Steps

30 minutes

1

Place the cooking pot over heat and add oil, heat the oil then add onions. Let the onions cook to a few minutes then add tomatoes.
2

Stir to mix then add salt. cover for a few minutes a for tomatoes to soften then add a half cup of water.
3

Stir the mixture and add the fish, Nile perch. Cover to simmer for 10 minutes and remove from heat.
4

Cook Ugali and serve with the stew