Quick Fish Stew
I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.
Quick Fish Stew
I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.
Cooking Instructions
- 1
Slice peppers and tomatoes thinly.
- 2
Layer veggies in pot and top with onion and garlic powder and paprika.
- 3
Arrange butter so that it will melt generally evenly over the veggies.
- 4
Cover and cook over low heat while preparing the fish.
- 5
Slice fish into bite-size pieces and mix well with pepper, salt and oil.
- 6
Gently fold fish into veggie stew (colours should still be bright and tomatoes half disintegrated), cover and simmer until just boiling.
- 7
Remove from heat and serve hot with couscous or your preferred alternative. Enjoy!
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