AMIEs SARCIADONG ISDA(fish with egg sauce)

Name: AMIEs SARCIADONG ISDA (fish with egg sauce)
Cuisine: American
Ingredients: 2 lb tilapia, cleaned; 3 pcs medium sized tomatoes diced; 3 pcs medium sized onion, diced; 1 3/4 cup water; 1/2 tsp ground black pepper; 1/2 cup green onion, chopped (optional); 2 tsp garlic, minced; 3 pcs raw eggs, beaten; 2 tbsp fish sauce

Armilie @Armilie1962

Perugia, Italy

SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.

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Ingredients

2 lbtilapia, cleaned
3pcs medium sized tomatoes diced
3pcs medium sized onion, diced
1 3/4 cupwater
1/2 tspground black pepper
1/2 cupgreen onion, chopped (optional)
2 tspgarlic, minced
3pcs raw eggs, beaten
2 tbspfish sauce

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Steps

1

Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
2

Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
3

Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
4

Add the fish sauce and pepper then stir
5

Put in the chopped green onions and water and bring to a boil.
6

Add the fried fish and simmer for 5 minutes.
7

Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
8

Once the eggs curdles or coagulates, you may start stirring the mixture.
9

Simmer for another 2 minutes then transfer to a serving plate.
10

Serve hot. Share and enjoy. Serves 4.