Purple Cabbage Handvo

Name: Purple Cabbage Handvo
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 2-3 tbsp Ragi flour; 3/4 cup curd; 1 cup purple cabbage grated; 1 cup bottleguard grated; to taste Salt; 1 tsp chilli powder; 1 sachet ENO fruit salt; 1 tbsp oregano; 1/2 cup water; 2 tbsp oil; 1/2 tsp mustards seeds(Rai)

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#colorsofwd
Purple represents women+ Justice+ Dignity

Handvo is a very popular Gujarati dish traditionally made with fermented lentils. Here I have made an instant version with gram flour and Ragi flour. I have made it in two batches, after mixing the batter, divide it in half and mix half sachet ENO at a time.

#colorsofwd
Purple represents women+ Justice+ Dignity

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#colorsofwd
Purple represents women+ Justice+ Dignity

Saved

Ingredients

20 minutes

4 servings

1 cupgram flour (besan)
2-3 tbspRagi flour
3/4 cupcurd
1 cuppurple cabbage grated
1 cupbottleguard grated
to tasteSalt
1 tspchilli powder
1 sachetENO fruit salt
1 tbsporegano
1/2 cupwater
2 tbspoil
1/2 tspmustards seeds(Rai)

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Steps

20 minutes

1

Put grated cabbage and Bottlegourd in a bowl.
2

Add besan, ragi, curd and all the spices and mix. Add water and make a thick batter.
3

Now heat 1 tsp oil in a pan and add mustard seeds.
4

Divide the batter in half and add half sachet ENO and 2 tbsp water and mix.
5

Add the batter to the pan and cover and cook on medium flame for 10 minutes.
6

When it's dried from above, reverse it on the pan and cook the other side similarly.
7

Take it out in a plate and serve hot with mint chutney!