Purple Cabbage Curry

Name: Purple Cabbage Curry
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 purple cabbage; 1 potato cubed; 2 tbsp green peas; 1 tomato chopped; 1 tsp ginger paste; 1/2 tsp cumin powder; 1/4 tsp cumin seeds; 1/4 tsp Fenugreek seeds; 1/4 tsp Fennel seeds; 2 bay leaves; 1/4 tsp garam masala; 1/2 tsp salt; 1 tsp sugar; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tbsp coriander chopped; 1.5 tbsp oil; 1 tsp ghee

Kumkum Chatterjee @cook_12055532

#goldenapron3
#week7/post-2
#cabbage

Purple cabbage curry is very colourful and rich in vitamins,calcium and essential nutrients and prevents heart disease,boosts immune system and many more.The flavour of purple cabbage is even better than green cabbage and can be prepared in various ways like salads,curries,parathas or pulao.This is a very simple but delicious curry and pairs well with green peas and potatoes.Serve as a side dish with any Indian flat bread or simple dal and rice.

#goldenapron3
#week7/post-2
#cabbage

Kumkum Chatterjee @cook_12055532

#goldenapron3
#week7/post-2
#cabbage

Saved

Ingredients

10 minutes

4 servings

1purple cabbage
1potato cubed
2 tbspgreen peas
1tomato chopped
1 tspginger paste
1/2 tspcumin powder
1/4 tspcumin seeds
1/4 tspFenugreek seeds
1/4 tspFennel seeds
2bay leaves
1/4 tspgaram masala
1/2 tspsalt
1 tspsugar
1/4 tspturmeric powder
1/4 tspred chilli powder
1 tbspcoriander chopped
1.5 tbspoil
1 tspghee

Saved

Steps

10 minutes

1

Chop the cabbage finely discarding the hard white portions inside.Steam cook in microwave the cabbage and fresh green peas for 4 to 5 minutes.Cube the potato into small pieces and fry in low flame till nearly done.Sprinkle the tempering.When they splutter,add the chopped tomato and sprinkle salt.Fry till soft.Add the fried potato,bay leaves and ginger paste.
2

Now add the steamed cabbage and green peas.Sprinkle turmeric,red chilli powder,cumin powder,salt and sugar to taste.Toss all and add 1/4 th cup water.Cover and cook on low flame till done.Dry up all moisture.Sprinkle 1 tsp ghee,garam masala and chopped coriander and toss till well fried.Serve as a side dish with phulkas,paratha or rice and dal.