Avocado Chicken Enchilada Casserole
Saw this online, made a few changes to make it mine.
Avocado Chicken Enchilada Casserole
Saw this online, made a few changes to make it mine.
Cooking Instructions
- 1
Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- 2
Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- 3
Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- 4
Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- 5
Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
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