White sauce pastaa

Name: White sauce pastaa
Cuisine: Indian
Ingredients: 100 grams gram flour; 2 tbsp mayonnaise; For chopped Vegetables-; 1 Capsicum; 1 Onion; Few Olives; 1 cup milk; as per taste Salt; 2 tbsp Chilli powder; 2 tbsp oregano; 1 tbsp oil; 1 tbsp cheese cream; 1-2 bowls pasta; 1/2 cup water

Oas Mahajan @cook_20932252

#foodclassics26

Oas Mahajan @cook_20932252

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Ingredients

100 gramsgram flour
2 tbspmayonnaise
Forchopped Vegetables-
1Capsicum
1Onion
FewOlives
1 cupmilk
as per taste Salt
2 tbspChilli powder
2 tbsporegano
1 tbspoil
1 tbspcheese cream
1-2 bowlspasta
1/2 cupwater

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Steps

1

Heat the oil in pan for 5 mins then add the chopped vegetables(onion, capsicum, Olive) in it fry it till they change their colour to little golden. Keep the pasta for boiling in water having little oil and salt.
2

Now add mayonnaise and cheese cream in it and mix them well.
3

Now add gram flour and milk in it and stir it for at least 10-15 mins. Now add all the spices (chilli, salt) and again stir till the liquid becomes condensed.
4

Now add little water and heat add boiled pasta into it and cook for 15-20 mins.
5

Now sprinkle oregano on it and the white sauce pasta is ready.