Blend together green gram sprouts, ginger, cumin seeds, peppercorns, coriander leaves, salt and asafoetida with sufficient water to a smooth batter.

Now add Grated carrot in moong batter and mix it well.

Heat a non-stick appam pan. Pour a laddleful of batter on it. Drizzle some ghee and top with some coriander leaves.

Cover and cook till the underside turns golden brown.