Put cooking oil in heavy bottom pan or cooker
Add all the unpopped corns with 1/4 spoon of salt and mix well
Cover with the lid.

If you have taken cooker then put the lid but don't keep whistle on it
If using a pan then too don't cover completely

Keep shaking the pan or cooker to avoid getting corns burnt
You will soon hear the popping sound of corns

This may take 10 mins but keep checking inbetween
Also keep it on low flame all the time

Caramel sauce

Take 1 1/2 table spoon butter (unsalted) in another deep pan
Add sugar to it and keep stirring till all the sugar gets dissolved with butter

It's colour too will change to nice shiny brown
Add baking soda to it and give a nice mix and immediately add 1/2 of the cooked popcorns and mix bhi nicely so that they get coated well

Enjoy as teatime snacks