Wheat jaggery cake

Name: Wheat jaggery cake
Cuisine: Indian
Ingredients: 1 cup - wheat flour; 2 1/2 tbs - maida; 1 tsp - soda; 2 tsp - baking powder; 1 cup - chopped jaggery; 1/4 tsp - salt; 5 tbs - oil; 3/4 cup - water; 1 tsp - vanilla extract; 1/4 cup - chopped walnut

deoyani @rani_

Healthy and tasty

deoyani @rani_

Healthy and tasty

Saved

Ingredients

1 cup- wheat flour
2 1/2 tbs- maida
1 tsp- soda
2 tsp- baking powder
1 cup- chopped jaggery
1/4 tsp- salt
5 tbs- oil
3/4 cup- water
1 tsp- vanilla extract
1/4 cup- chopped walnut

Saved

Steps

1

Heat the water in a pan on medium flame. Add jaggery and boiled till it completely mix.
2

Switch off the gas. Strain the mixture and let it cool down.
3

In another bowl combine all dry ingredients and sieve it.
4

Now add jaggery liquid, oil and vanilla essence to the flour. Add half quantity of chopped walnuts and Whisk well.
5

Meanwhile preheat the microwave 180 degree centigrade.
6

Grease the baking tray with oil and sprinkle some wheat flour.
7

Pour the mixture into baking tray. Sprinkle some chopped walnuts. Bake at 180 degrees centigrade for 35 minutes on convection mode.
8

Check out with toothpick. If the toothpick comes out clean cake is ready.