Boiled yam with egg sauce

Name: Boiled yam with egg sauce
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3/4 medium size fresh yam; 3 fresh eggs; Seasonings; Cooking oil; Water; 2 cups tomato soup; 1 cup pepper paste; Salt; 2 medium size diced garlic

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

This is a very simple yam recipe made with cheep ingredients, it can be served for breakfast or lunch

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

This is a very simple yam recipe made with cheep ingredients, it can be served for breakfast or lunch

Saved

Ingredients

30 minutes

5 servings

3/4medium size fresh yam
3fresh eggs
Seasonings
Cooking oil
Water
2 cupstomato soup
1 cuppepper paste
Salt
2medium size diced garlic

Saved

Steps

30 minutes

1

The ingredients are shown below
2

First, peel off the yam, dice it into small pieces and wash it with clean water
3

In a clean pot, pour in 2 liters of water and a pinch of salt, stir and then add the yam
4

Cover and allow to boil for twenty minutes, when it is done, strain out the water
5

For the egg sauce, in a clean pan, pour in 1 cup of cooking oil, add in the diced garlic and allow it to start sizzling
6

Stir and pour in the pepper paste
7

Now, pour in the tomato soup and continue stirring
8

In a separate bowl, break in the three eggs
9

Turn the three eggs into the cooking sauce with constant stirring
10

Now cover the pot and allow to cook for 2 minutes
11

Serve hot and enjoy