SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.

As a young student - I hate shopping fancy ingredients, and so this was basically made for what I have in my kitchen. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and children wanting a lot more.

I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight

This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

Our family's shrimp with chili sauce has soft fluffy eggs and is mildly spicy. This basic sauce can be used on kara-age or white fish too.The key is to prep all the ingredients beforehand: mix the sauce, chop the vegetables, and prep the shrimp.Once you start stir frying, it's very easy. It only takes about 20 minutes for the whole recipe.You can use this sauce on kara-age or breaded and deep fried white fish too. For 4 servings. Recipe by Naomoka

Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies)

This recipe is delicious. It has a nice kick and I love how simple and quick it is to make. It is a regular around my house. ~(o.o)~

This pork dish is cooked until tender and flavorful. You can enjoy it with rice, noodles, or bread, but this time I'll serve it with sticky rice. It's a warm, comforting meal perfect for cold days, or you can make it for festive gatherings to treat your guests.

What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon.The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier.

I love shrimp in chili sauce. This recipe is the result of lots of experimentation.Don't overcook the shrimp, or they'll be tough.The texture of the shrimp is very important.If small children will be eating this, adjust the amount of doubanjiang. For 4 servings. Recipe by nitcho_PR

You can have it with noodles or rice.* I'm not sure how to link recipes but there is a meatball recipe on my page which is what I used for this recipe. You can use your own recipe for meatballs or ready made*

A very simple and easy recipe with tomatoes. It's delicious and has a wonderful taste.