Mooli ki sabzi

Name: Mooli ki sabzi
Cuisine: Indian
Ingredients: 1 Radish(mooli); 1 cup chopped radish leaves; 2 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; pinch hing/asafoetida; 2 whole red dry chillies; 2 tomato puree (medium sized); 1 tbsp green chilli garlic paste; 1/2 tsp red chilli powder; 1 tsp coriander powder; to taste salt; handful chopped fresh coriander leaves

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#flavour1
Mooli ki sabzi is easy to make, made using fresh radish, tomato, and spices as Radish or Mooli is high in Vitamin A, C, E, B6, Potassium, and other Minerals.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#flavour1
Mooli ki sabzi is easy to make, made using fresh radish, tomato, and spices as Radish or Mooli is high in Vitamin A, C, E, B6, Potassium, and other Minerals.

Saved

Ingredients

1Radish(mooli)
1 cupchopped radish leaves
2 tbspoil
1/2 tspcumin seeds
1/2 tspmustard seeds
pinchhing/asafoetida
2whole red dry chillies
2tomato puree (medium sized)
1 tbspgreen chilli garlic paste
1/2 tspred chilli powder
1 tspcoriander powder
to tastesalt
handfulchopped fresh coriander leaves

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Steps

1

First peel and chop the radish into small pieces also wash and chop it's leaves.
2

Now heat oil in a pan, add red dry chilli, cumin seeds, mustard seeds,hing and stir for few seconds.
3

Now add green chilli + garlic paste and saute for few seconds.add red chilli powder and mix.
4

Add tomato puree, stir well and cook for 2 mins.on medium heat.add coriander powder and saute it. add chopped radish and leaves, mix well until well combined with masala.
5

Keep the flame low and cover the pan with lid and cook until soften.lastly add chopped coriander leaves, mix well and switch off the heat.
6

Mooli ki sabzi is ready,serve with roti or chapati.