Bread corn chaat

Name: Bread corn chaat
Yield: as you can
Cuisine: Indian
Ingredients: 5-6 Leftover bread; 2 big size boiled potato; 2 cup boiled Corn; 2 cup curd; 2 roasted jeera powder; 2 tsp imli (Tamarind)pulp; 1/2 cup imli(Tamarind) chutney; 2 tsp coriander leaves chutney; 1/2 cup pomgranate; 1 tsp Chaat masala; As needed Oil for fry

Insha Fahim @cook_24783937

New Delhi

What can I say about this recipe it's drooling

Insha Fahim @cook_24783937

New Delhi

What can I say about this recipe it's drooling

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Ingredients

20 mn

as you can

5-6 Leftover bread
2big size boiled potato
2 cupboiled Corn
2 cupcurd
2roasted jeera powder
2 tspimli (Tamarind)pulp
1/2 cupimli(Tamarind) chutney
2 tspcoriander leaves chutney
1/2 cuppomgranate
1 tspChaat masala
As neededOil for fry

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Steps

20 mn

1

Cut into small cube pieces bread and boiled potato
2

Take a tray add half corn, bread and potato add chaat masala and zeera powder again add corn, bread and potato again chaat masala and zeera powder then add dhaniya chutney,imli pulp, imli chutney then add curd for beautiful plating add pomegranate decorate with chips or sev what ever you want.Serve quickly

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Cooksnaps

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Insha Fahim @cook_24783937

on July 27, 2020 12:00

New Delhi

madly in love with ❤️ any type of cooking.Cooking is my passion nd my family members nd my students say u have 💯 chef quality so thank u 😊 for apriciationing me 🙏🙏🙏nd thank u so much GOD for giving me such a wonderful nd supportive family ❤️ nd plz follow 👉 home cheff insha_fahim on Instagram nd Facebook 🙏🙏