Corn biryani

Name: Corn biryani
Cuisine: Indian
Ingredients: For rice-; 2 cups rice; 1 onion; 1 tablespoon cumin seeds; 4-5 black pepper; 3 tablespoons oil; For sabji-; 250 grams corn kernels; 100 grams cabbage; 3 tomatoes; 1 tablespoon ginger garlic paste; 2-3 red chillies; 8-10 black pepper; 1/2 teaspoon cumin seeds; 5-7 cloves; 1 piece cinnamon; 1 cardamom; 1-2 bay leaves; 1 tablespoon garam masala; 1 tablespoon red chilli powder; 1/2 tablespoon turmeric powder; to taste Salt according; For layering-; 100 grams gathiya; 2-3 tablespoon chiwda masala; Few chopped coriander leaves; Few chopped mint leaves

sarita Sharma @sarita8626

#goldenapron3

sarita Sharma @sarita8626

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Ingredients

Forrice-
2 cupsrice
1onion
1 tablespooncumin seeds
4-5black pepper
3 tablespoonsoil
Forsabji-
250 gramscorn kernels
100 gramscabbage
3tomatoes
1 tablespoon ginger garlic paste
2-3red chillies
8-10black pepper
1/2 teaspooncumin seeds
5-7cloves
1 piececinnamon
1cardamom
1-2bay leaves
1 tablespoongaram masala
1 tablespoonred chilli powder
1/2 tablespoonturmeric powder
to tasteSalt according
Forlayering-
100 gramsgathiya
2-3 tablespoon chiwda masala
Fewchopped coriander leaves
Fewchopped mint leaves

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Steps

1

Heat oil in a wok. Add cumin seeds and black pepper and cook for 2 mins. Now add chopped onion and cook for 2 to 3 minits.
2

Now add washed rice and mix it. Fry it for 2 to 3 minutes.
3

Now add heat water to it. And let it cooked until it cook 80 %.
4

Now add salt and mint leaves to it. And cook it by covering for 5 miniuts. Rice is ready. Keep aside.
5

Now in another pan heat oil and add all whole spices and cook it for 2 minutes. Now add chopped chilli and garlic and gain fry for 2.miniutes.
6

Now add chopped cabbage and cook it for 3 to 4 minutes.
7

Now add all spices cook it for 3 to 4 minutes. Then add tomato, salt and corn again cook for 3 to 4 minutes.
8

Now add 1 cup of water and cook it untuk 3 whistle. Let it cool and open the lid.Curry is cooked.
9

Now proceed for layering. For laying divide the rice into 3 parts. Put one part in a bottom if a pan. Add sprinkle some chiwada powder and few gathiya and coriander and mint leaves on it. Now add some form of curry on it. Repeat the same step for another laying.
10

One layering is done cook the biryani for 5 to minutes on low flame again by covering. Corn biryani is ready.