In a clean bowl sieve your flour add ur baking powder salt sugar milk corriander butter and egg then mix them all together and add little water then you make your soft dough cover and let to rest for 10 to 15 minute

For the fillings bring your minced meat and put in a pan then allow the water to strain add ur scotch bonnet grated onions and garlic add your seasonings and spices carrots potatoes then leep stiring and liv for like 5mint then is done

Bring your soft dough kneed and roll out then cut to your desired shape put you fillings and use your fork to press the edges egg wash the top and bake for 15minutes