Frozen chicken tray bake
This recipe is for people like me who occasionally forget to defrost chicken in time for dinner. The fact that it's super easy to make is a bonus.
Frozen chicken tray bake
This recipe is for people like me who occasionally forget to defrost chicken in time for dinner. The fact that it's super easy to make is a bonus.
Cooking Instructions
- 1
Combine the salt, pepper, Italian seasoning, paprika and sage in a small bowl. Pull the frozen chicken pieces apart and rub them down with olive oil, then sprinkle on the seasoning mix until each quarter is well covered.
- 2
Put the chicken in a baking tray and cover with foil, then put it in an oven set to 350 F (no need to preheat). Bake for 1 hour 15 minutes.
- 3
Take off the foil and continue baking the chicken uncovered for 30 minutes.
- 4
Remove the chicken to a plate. Add the carrots and peas to the tray and toss them in the drippings. Scrape up any chicken bits stuck to the tray. Spread the veg into a single layer and lay the chicken quarters on top. Put it back in the oven for a final 30 minutes, then serve.
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