Frozen chicken tray bake

Name: Frozen chicken tray bake
Total time: 9000 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 1 tbsp kosher salt; 1/2 tbsp ground black pepper; 1 tbsp Italian seasoning; 1/2 tsp hot paprika; 1/2 tbsp sage; 4 chicken leg quarters, bone-in and skin-on; Extra virgin olive oil; 2 medium carrots, peeled and cut into 1/4 in. slices; 1 cup frozen peas

Robert Gonzal @robert

Vancouver BC

This recipe is for people like me who occasionally forget to defrost chicken in time for dinner. The fact that it's super easy to make is a bonus.

Robert Gonzal @robert

Vancouver BC

This recipe is for people like me who occasionally forget to defrost chicken in time for dinner. The fact that it's super easy to make is a bonus.

Saved

Ingredients

2 hours 30 min

4 to 6 servings

1 tbspkosher salt
1/2 tbspground black pepper
1 tbspItalian seasoning
1/2 tsphot paprika
1/2 tbspsage
4chicken leg quarters, bone-in and skin-on
Extra virgin olive oil
2medium carrots, peeled and cut into 1/4 in. slices
1 cupfrozen peas

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Steps

2 hours 30 min

1

Combine the salt, pepper, Italian seasoning, paprika and sage in a small bowl. Pull the frozen chicken pieces apart and rub them down with olive oil, then sprinkle on the seasoning mix until each quarter is well covered.
2

Put the chicken in a baking tray and cover with foil, then put it in an oven set to 350 F (no need to preheat). Bake for 1 hour 15 minutes.
3

Take off the foil and continue baking the chicken uncovered for 30 minutes.
4

Remove the chicken to a plate. Add the carrots and peas to the tray and toss them in the drippings. Scrape up any chicken bits stuck to the tray. Spread the veg into a single layer and lay the chicken quarters on top. Put it back in the oven for a final 30 minutes, then serve.