Batata vada

Name: Batata vada
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium size potatoes boiled and mashed; To taste salt and pepper; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp Coriander powder; 1 tsp cumin seeds powder; 1 tsp sesame seeds fennel and Coriander seeds powder; 1 tsp Sesame seeds; 1/2 tsp Fennel seeds; 1 capsicum lemon juice; 1/2 tsp sugar; 1 tsp mustard seeds; 1 tsp cumin seeds; 8-10 curry leaves; 1 tsp oil; 3-4 tsp gram flour; 1 ponch of baking soda; 1 tsp ajwain/carom leaves; To taste salt; as needed Water

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3
#week7
#potato

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3
#week7
#potato

Saved

Ingredients

20 mins

3 servings

2medium size potatoes boiled and mashed
To tastesalt and pepper
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tspCoriander powder
1 tspcumin seeds powder
1 tspsesame seeds fennel and Coriander seeds powder
1 tspSesame seeds
1/2 tspFennel seeds
1 capsicumlemon juice
1/2 tspsugar
For tempering
1 tspmustard seeds
1 tspcumin seeds
8-10curry leaves
1 tspoil
For outer layer
3-4 tspgram flour
1ponch of baking soda
1 tspajwain/carom leaves
To tastesalt
as neededWater

Saved

Steps

20 mins

1

Boil and mash the potatoes and add all the powdered masalas. Temper the mixture. Mix well.
2

Take gram flour and add salt and ajwain. Add pinch of baking soda. Add enough water and make a thick batter.
3

Now make small roundels out of the potato mixture and dip into gram flour batter and deep fry. Enjoy batata vada hot with tamarind chutney.

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Naznin Shahabuddin Modasiya @naznin2907

on March 07, 2020 14:53

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...

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Batata vada

Batata vada

Ingredients

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